The veggies always look so good when I first start cooking with them, before I cut them up. The only problem with this recipe, from the Julia Child Mastering the Art of French Cooking, is that she doens’t always say how much in cups the veggies are, or how many veggies should be used. I […]
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Making Indian Ratatouille
I don’t always manage to cook all the veggies I get in my basket from my CSA before the next week comes about. This week, I was bound and determined to do so. I looked at what I had, and found a recipe that would work, and spend the day, every time I went into […]
Really good Baba ganoush
We received eggplant in our basket this week, only one, but a trip to the farmer’s market fixed that, and we were able to make baba ganoush. I was all excited, as I had never made it before, and the first thing I noticed, once I got home, was that I had to make tahini. […]
