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Trying Julia Child’s Ratatouille

The veggies always look so good when I first start cooking with them, before I cut them up. The only problem with this recipe, from the Julia Child Mastering the Art of French Cooking, is that she doens’t always say how much in cups the veggies are, or how many veggies should be used. I […]

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Making Indian Ratatouille

I don’t always manage to cook all the veggies I get in my basket from my CSA before the next week comes about. This week, I was bound and determined to do so. I looked at what I had, and found a recipe that would work, and spend the day, every time I went into […]

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Polenta Lasagne, using up tomatoes

I don’t know why I keep trying to make things with polenta, as I must be doing something wrong. It does not get all stiff with me, no matter how much I cook it. Still, this looked like a cool gluten free lasagna, and I was open to that, as well as having an excuse […]

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