I was thinking about all the things I have been making, and then thought of all I haven’t.
- First is tofu. As I mentioned the other day, I saw a recipe for tofu and cabbage salad. I didn’t want to go out and buy tofu, but I have never made tofu, so that is on my list. According to one website, it is a bit like making cottage cheese, so that is another thing I’m going to have to try to make.
- Second is Soy Milk. Until I read the website mentioned above, I hadn’t even thought about making soy milk any more than I would have though of making cows milk. On the other hand, how could would that be, to not have to worry about the soy milk going bad, and being able to make it when I needed to.
- Third is cottage cheese. I hadn’t thought about that, until I realized I didn’t have any for the recipe I made the other night. The cheese website had a good overview on how to do it.
And that is it, for now. I’m sure when I do more recipes, I will find more things I want to make. I have been told it is not economical, if you don’t own a cow, to make cheese, and I really don’t have a desire to do that, as I don’t like cheese all that much. I presume it is the same thing with butter. I tried making that once in elementary school. It might be fun to try to do that too, but I don’t have a butter churn.
