cabbage and potatoes on the stove
With my finger tightly bandaged, I set about cutting up the rest of the veggies.
Oh well, back to my usual method of just cutting things up, and throwing them in to cook and hoping for the best. Before I put the cabbage in, I had to cut up onions, and cook them for a while in butter, which I did, then I threw in the cabbage.
rest of veggies in the mix
At that point, with my cut finger, and it being late, I just figured that this would turn out how it turned out. I quickly cut up the carrots and the garlic cloves, and tossed them in. I put in the caraway seeds and the bill, both of which weren’t fresh, but oh well, but didn’t put in any cider vinegar, as it smelled old.
Meanwhile, the potatoes were done, and I mixed in the yogurt, but didn’t have any cottage cheese, but I figured that was ok. I didn’t really like cottage cheese all that much. Once the potatoes were mixed with the yogurt, I poured it into the pan, and mixed it all together, and then put it in the casserole pan to cook.
Finished casserole
I put sunflower seeds and paprika on top, but I wasn’t sure how much I was supposed to put. I stuck the whole thing in the oven, and hoped for the best.
When it came out, I tasted a little. It wasn’t bad, so I figured it would make some good lunches and dinners. At that point it was after 1 a.m in the morning, and despite the cook book saying to serve it hot, I stuck it in the fridge to cool.
Next time I make this, if I do, I will have my Cuisinart, and have a nicer looking casserole at least.
