I wanted to show all the steps in making this dish, because it turned out so well, but I was in a hurry, and it got eaten up before I could even take a photo of it.
This is a recipe from the Fast Fresh and Green book, by Susie Middleton, which has some great recipes.
This one called for 1 small onion, olive oil, 12 oz of green beans (I used about a pint basket’s worth), 15 to 20 fresh sage leaves and 2 Tbs of orange juice.(I used the juice of one Orange)
The recipe called for the onion to be fried, in olive oil, along with the green beans, sage leaves and salt. Once the dish was all cooked, not as brown as she suggested, you put in the orange juice and stir somewhere.
all that were left
As I said, it was a hit, and eaten up so fast I didn’t’ get a picture of it. This was the last bit, before it too was requested, and then there was nothing.
