So, as I said yesterday, I knew I could do this better, so I tried the trick of the Shepard’s pie, and made a mashed potato topping. I added yogurt, and thought that would be good enough for the mashed potatoes, and then thought I had done the same thing for the filling, as I […]
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Making Savory Autumn Root Pie Part II
by Laura R. on 17. Sep, 2010 in carrots, Golden Beets, potatoes
Making Savory Autumn Root pie, part I
by Laura R. on 16. Sep, 2010 in carrots, Golden Beets, potatoes, Veggies
Wow, still more carrots. I had to figure out something cool to do with them, and then I came across a recipe for Savory Autumn Leaf Pies in the Vegan Lunch Box book, by Jennifer McCann. It was actually for little individual pies, but it also had a variation where you could make it into […]