Mixing it all together
OK, another recipe from the Healthy Lunchbox. True, we had already made a brown rice pudding, but what the heck, we thought we would do another one.
Only problem was, we didn’t have any rice milk or almond milk or soy milk in the house. I thought I had goat milk, but when I picked it up I discovered it had curdled. What to do? I took some powdered milk and made the milk with that. I was trying to cook with what I had at home, and not run off to the store.
Here is what the recipe called for
- 1 1/2 cup of nut or rice or soy milk (we used powdered dry milk)
- 2 eggs
- 1/3 cup of honey
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup of raisins
- 2 cups of brown rice
- 1/2 cup chopped almonds
We cooked it at 350F for about an hour, as they suggested.
Finished Rice Pudding
For some reason, our stuff never looks showroom perfect, but it ends up tasting fine, most of the time, as this one did.
which one did I like better? I’m not sure, since I wasn’t the one eating the brown rice, but this one tasted fine. Not sure if we’ll make it again or not.
Unlike me, Cartoonist gets sick of eating the same food all the time, so we have to rotate through a lot of food.
