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	<title>What would Michael Pollan do? &#187; Cherries</title>
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	<description>Slow food meets real life</description>
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		<title>No Cherry Cake</title>
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		<pubDate>Mon, 02 Aug 2010 13:00:40 +0000</pubDate>
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				<category><![CDATA[Cherries]]></category>
		<category><![CDATA[Fruit]]></category>

		<guid isPermaLink="false">http://www.sans-serif.com/wordpress3/?p=338</guid>
		<description><![CDATA[I went to the farmer&#8217;s market today, to pickup the the things I didn&#8217;t get from the farm. I was also meeting a friend there, who brought me a book for cooking things from farmer&#8217;s markets. Local Flavors. She said it was one of her favorite food porn books. I thanked her, and went looking [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="wp-caption alignleft" style="width: 311px"><img src="http://www.sans-serif.com/blog_images/no_cherries.jpg" alt="" width="301" height="250" /><p class="wp-caption-text">no cherries</p></div>
<p>I went to the farmer&#8217;s market today, to pickup the the things I didn&#8217;t get from the farm. I was also meeting a friend there, who brought me a book for cooking things from farmer&#8217;s markets. <a title="Local Flavors" href="http://www.amazon.com/Local-Flavors-Cooking-Americas-Farmers/dp/0767929497/92707&amp;sr=8-1" target="_blank">Local Flavors.</a> She said it was one of her favorite food porn books.</p>
<p>I thanked her, and went looking through the book for things to make. I had bought about four pints of cherries, as well as a quart of blueberries and half a flat of strawberries. I was hoping if I over bought fruit, I would have some left over to make something with them, rather than just eat them, as I am want to do.</p>
<p>I found a cherry almond loaf cake that looked good, and figured I could sacrifice one pint of cherries for that.  I opened the book to the recipe and figured I would make it after dinner. I ate the rest of my veggie mush, and had cherries for dessert&#8230;yes, the cherries I had set aside.</p>
<p>Oh well, I&#8217;ll make it another day. There is nothing quite like ripe cherries, on their own.</p>
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