Mixing it all together

OK, another recipe from the Healthy Lunchbox. True, we had already made a brown rice pudding, but what the heck, we thought we would do another one.

Only problem was, we didn’t have any rice milk or almond milk or soy milk in the house. I thought I had goat milk, but when I picked it up I discovered it had curdled. What to do? I took some powdered milk and made the milk with that. I was trying to cook with what I had at home, and not run off to the store.

Here is what the recipe called for

• 1 1/2 cup of nut or rice or soy milk (we used powdered dry milk)
• 2 eggs
• 1/3 cup of honey
• 1 tsp vanilla
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/2 cup of raisins
• 2 cups of brown rice
• 1/2 cup chopped almonds

We cooked it at 350F for about an hour, as they suggested.

Finished Rice Pudding

For some reason, our stuff never looks showroom perfect, but it ends up tasting fine, most of the time, as this one did.

which one did I like better? I’m not sure, since I wasn’t the one eating the brown rice, but this one tasted fine. Not sure if we’ll make it again or not.

Unlike me, Cartoonist gets sick of eating the same food all the time, so we have to rotate through a lot of food.

carrots and coconut milk

Wow, this was a great recipe, and we loved how it came out. We discovered this one because Cartoonist has to make her lunches, this year, in high school, and we wanted a cook book that was made for lunches, and packable lunches. What we bought was “Vegan Lunch box” by Jennifer McCann. We figured it was a good place to start. (and I spend far too much on cookbooks, but oh well, we all have our vices)

pre mix

Cartoonist started leafing through the book, and found Coconut Carrot Rice Pudding. We had all the ingredients, so figured it was a good one to make. The only problem we ran into was that it called for 3 cups of brown basmati rice. Brown rice takes about 2 hours to cook, vs. white rice, which is 20 minutes. So, I put the rice in the rice cooker, and went on to do other things. Cartoonist kept saying, “Aren’t we going to make the rice pudding” and I kept saying, yes, when the rice is done.

Although the recipe called for grating the carrots, I ended up putting them into the food processor. Here is what was needed.

• 1 pound of carrots (peeled and grated (3 cups worth). I didn’t peel them.
• 1 can of light coconut milk (I just used the regular kind
• 1/2 cup of pure maple syrup (we used a quarter of a cup, as it is so sweet)
• 1/2 teaspoon of cinnamon
• 1/2 teaspoon ground cardamon
• 1/2 cup golden raisins (we used black raisins)

So, We took the carrots, coconut milk and maple syrup and put them on the stove and cooked until it was all soft. Then we put in the rest of the mix and kept cooking until it was thick.

finished

When it was all done, we tasted it, and thought it tasted quite good, even though it didn’t look too good. Once it was cool, it still looked odd, but tasted great.

A keeper.

Cartoonist took that as well as the chilled apple soup, to school for lunch.